Visit GORE at BioProcess International in Boston
September 27, 2022 - September 30, 2022
Boston, MA
Join W. L. Gore & Associates for BioProcess International, the largest BioProcessing event for learning how to accelerate promising biologics, cell & gene therapies towards commercial success.
As one of the event sponsors, Gore invites you to join us at the Boston Convention and Exhibition Center, Booth #411 to:
- Find out how you can capture more mAbs in less time.
- Discover a more robust option for handling, storing and transporting bulk drug substances after freezing.
Visit our booth #411
Capture more mAbs in less time
The GORE® Protein Capture Device with Protein A can improve productivity in affinity purification of monoclonal antibodies. With higher binding capacity at shorter residence time than agarose bead-based technologies, these Devices can reduce overall process time to improve throughput and yields.
Choose a more robust option for cold-chain storage
GORE® STA-PURE® Flexible Freeze Containers offer robust protection for drug substances during cold-chain handling, storage and transport. Their strength and durability plus high purity with low extractables means less risk of losing high-value pharmaceuticals if an accident happens.
Don’t miss our Poster Session
Rapid Cycling using the GORE® Protein Capture Device with Protein A, 58 mL for Clinical Applications
Our Poster quantifies the performance and productivity gains that can be achieved using the 58 mL GORE Protein Capture Device (PROA201) during non-loading steps, using a representative harvest. The results demonstrate an increase in productivity from approximately 88 g L-1 h-1 to 143 g L-1 h-1.
Have a question?
GOOD MANUFACTURING PROCESSES
All Gore products for life sciences are manufactured specifically for use in medical or pharmaceutical settings and comply with regulations our customers may require. Depending on those requirements, you will find products manufactured under Good Manufacturing Practices (GMP), ISO 13485, ISO 15378, and/or regulations for food contact.