For more than 50 years, lyophilization — or freeze-drying — has been an effective method used in laboratory and commercial production for stabilizing and preserving valuable, heat-sensitive products. Products commonly preserved by lyophilization include: pharmaceutical and biotechnology drug formulations, nutraceuticals, cosmeceuticals, biomaterials, blood plasma, bacteria and other microorganisms. Lyophilization and freeze-drying are synonymous terms and can be used interchangeably.
The key concept of lyophilization is sublimation – a process where a substance changes from a solid to a vapor without passing through a liquid phase. When comparing freeze-dried products with their liquid counterparts, they have:
The process of freeze-drying is used often to stabilize delicate and heat-sensitive materials and compounds such as:
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